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Agroecology in Latin America
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Agroecology in Latin America : ウィキペディア英語版
Agroecology in Latin America
Agroecology is an applied science that involves the adaptation of ecological concepts to the structure, performance, and management of sustainable agroecosystems.〔Altieri, Miguel A., Peter Rosset, and Lori Ann Thrupp. "The Potential of Agroecology to Combat Hunger in the Developing World." A 2020 Vision for Food, Agriculture, and the Environment.(1998). Brief 55. Food and Agriculture Organization of the United States.
〕 In Latin America, agroecology practices vary between regions due to the ideological differences between industrial agriculture and agroecology. Agroecology in Latin American countries can be used as a tool for conservationists in providing both ecological and economic benefits to the communities that practice it.〔Perfecto, Ivette, Robert A. Rice, Russell Greenberg, and Martha E. Van Der Voort. "Shade Coffee: A Disappearing Refuge for Biodiversity."BioScience 46.8 (1996): 598-608.
〕 It is also method that allows for high biodiversity and refuges for flora and fauna in these countries.〔Altieri, Miguel A. "Part 1." Agroecological Innovations: Increasing Food Production with Participatory Development. By Norman Thomas. Uphoff. London: Earthscan Publications. (2002): 3-71.〕
== Background ==
Agroecosystems serve as refuges for many flora and fauna of endemic and migratory species as well as provides a sustainable economic benefit to the communities that utilize its methodology. The relationship between agronomists and traditional practitioners, often subsistence farmers, has been termed an "exchange of wisdoms." This recognizes that some solutions and innovations to offer, while local knowledge systems developed over thousands of years have just as much to offer. This becomes evident still when the importance and uniqueness of local ecologies are understood as underpinning agricultural systems.

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